-
BASTA PASTA
Leave a commentJanuary 15, 2013 by culinarysavant
My one true love. Why don’t we make this every day? I just threw an egg and 3/4c of flour …
Continue reading -
For The Love Of Gourd!
2October 9, 2012 by culinarysavant
I don’t remember when my obsession with autumn began, but it is undoubtedly my favorite season of the year. The …
Continue reading -
Tip My Hat At Lucca Ravioli Co. in San Francisco Mission District
Leave a commentSeptember 16, 2012 by culinarysavant
I’m always on the look out for my Italian Specialty Gourmet items when I’m out and about on a Saturday …
Continue reading -
Jam On It, Jam on and on
1September 14, 2012 by culinarysavant
Dedicating my first post of my first Blog to INNA JAM. Why I eat this every morning: I love toast. …
Continue reading
culinary savant 