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    January 15, 2013 by culinarysavant

    My one true love. Why don’t we make this every day? I just threw an egg and 3/4c of flour …
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  2. For The Love Of Gourd!


    October 9, 2012 by culinarysavant

    I don’t remember when my obsession with autumn began, but it is undoubtedly my favorite season of the year.  The …
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  3. Tip My Hat At Lucca Ravioli Co. in San Francisco Mission District

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    September 16, 2012 by culinarysavant

    I’m always on the look out for my Italian Specialty Gourmet items when I’m out and about on a Saturday …
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  4. Jam On It, Jam on and on


    September 14, 2012 by culinarysavant

    Dedicating my first post of my first Blog to INNA JAM. Why I eat this every morning: I love toast. …
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