1. The Tong

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    April 28, 2016 by culinarysavant

    Ever needed that extra 6″ of length on your arm to reach that bowl on the top shelf? How about …
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  2. Lemon Curd Tart

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    January 22, 2016 by culinarysavant

           

  3. Chocolate Cake

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    January 16, 2016 by culinarysavant

       1.chocolate sponge  2.vanilla buttercream 

  4. Butter Split Loaf

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    February 11, 2014 by culinarysavant

    Flour, yeast, sugar, salt, milk, water, butter.

  5. Triple Crown Blackberry Pockets

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    January 26, 2014 by culinarysavant

    Just a quick short crust pastry and a few teaspoons of Inna Jam’s Triple Crown Blackberry jam add a teaspoon …
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  6. Strozzapreti

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    January 2, 2014 by culinarysavant

    “Strozzapreti (“prieststranglers” or “priestchokers” in Italian) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany …
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  7. Gingerbread Time

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    December 13, 2013 by culinarysavant

    My most favorite cookie of the holiday season is a soft center gingerbread with a crunchy crust. I air dry …
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  8. Punitions

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    October 11, 2013 by culinarysavant

    “The ‘Punitions’ are small butter cookies made with wheat flour, butter, sugar and eggs. They’re perfect to nibble on with …
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  9. TONKA and I’m not talking toys.

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    June 23, 2013 by culinarysavant

    Meanwhile in France…. Yes, these beans are illegal in the USA. WHAT? Illegal beans in the USA?? I MUST HAVE …
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  10. Paris

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    May 17, 2013 by culinarysavant

    I really had no expectations for my first time to Paris, other than I knew I had to get it …
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