Monthly Archives: January 2014

  1. Triple Crown Blackberry Pockets

    Leave a comment

    January 26, 2014 by culinarysavant

    Just a quick short crust pastry and a few teaspoons of Inna Jam’s Triple Crown Blackberry jam add a teaspoon …
    Continue reading

  2. Strozzapreti

    Leave a comment

    January 2, 2014 by culinarysavant

    “Strozzapreti (“prieststranglers” or “priestchokers” in Italian) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany …
    Continue reading